Rum Cake Lady – Blue Ridge, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (706) 964-1300 to check today's hours. Know the hours? Send them to us.

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11 Strauss Village Ln, Blue Ridge, GA 30513

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Address11 Strauss Village Ln, Blue Ridge, GA 30513

Phone(706) 964-1300

StyleCake shop

CountyFannin County

Time zoneEastern Time

From city center7.2 mi northwest

About Rum Cake Lady

Rum Cake Lady serves Blue Ridge from 11 Strauss Village Ln, roughly 7.2 mi from downtown Blue Ridge, heading northwest.

It is one of 5 bakeries and sweet shops we list in Blue Ridge, roughly one for every 249 residents. Nearest alternative: Serendipity Gourmet Cakes at 64 Toccoa Ave, 1.4 mi away.

Opening hours for Rum Cake Lady are not verified in our data. A quick call to (706) 964-1300 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.